"Tiffany’s Bakery has been a center city favorite ever since my folks, the enterprising couple Kathy and Tony, settled in the area in 1977. They fell in love with this town and quickly appreciated the demand for high quality baked goods at a value customers needed. They hit it out of the park with the strawberry shortcake, a recipe my dad, Tony, developed himself. He told me, “It had to have the biggest, freshest berries, not just as decoration, but in the filling, too. The whip had to be just sweet enough, just firm enough and just fluffy enough. The cake had to be moist and be the base for those delicate flavors. It took a lot of patience, but the results make me proud to this day.”
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